THE NEW WAY OF PIZZA
Real Venezuelan Food.
Pastelitos, Tequeños & More.
- Papitas
- Soda
- Party pastelitos
- Mandoca
- Empanadas
- Classic pastelitos
- Nutella pastelito
- Especial pastel pizza
- Pepperoni pastelitos pizza
- Ham pastelitos pizza
- Napoli pastelitos pizza

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Why pastel Pizza?
Because we believe in our traditions and we all deserve to have our food in every corner, every year the Venezuelan gastronomic influence in the United States is more relevant and the tequeños and pastelitos are part of it. At pastel pizza we offer you the products with the highest quality standard, taking care of every detail to create a unique and unforgettable experience. If you want to open your own business, profitable and with a high family value, contact us.
Because we believe in our traditions and we all deserve to have our food in every corner, every year the Venezuelan gastronomic influence in the United States is more relevant and the tequeños and pastelitos are part of it. At pastel pizza we offer you the products with the highest quality standard, taking care of every detail to create a unique and unforgettable experience. If you want to open your own business, profitable and with a high family value, contact us.
- In the texas area
- 1st registered factory
We are the 1st registered wholesale factory for tequeños and pastelitos in the Texas area.
Our menu is very marked to our Venezuelan culture starting with the Tequeños, the traditional potato and cheese Pastelitos and the famous Pizza pastelitos. You can’t stop trying them!

about us
Why
Pastel Pizza?
Our story begins in full crisis in 2016 with Juan Rosales (32). Juan, a Venezuelan who arrives in Katy Texas, United States, working like any immigrant in the kitchen of a restaurant.
From his apartment, together with his wife Rosa Revilla (26), they started the Pastel Pizza project with only the sale of tequeños for orders and soon integrated traditional potato with cheese Pastelitos, Ground beef, chicken and pizza.