THE NEW WAY OF PIZZA
Real Venezuelan Food.
Pastelitos, Tequeños & More.
Because we believe in our traditions and we all deserve to have our food in every corner, every year the Venezuelan gastronomic influence in the United States is more relevant and the tequeños and pastelitos are part of it. At pastel pizza we offer you the products with the highest quality standard, taking care of every detail to create a unique and unforgettable experience. If you want to open your own business, profitable and with a high family value, contact us.
Our story begins in full crisis in 2016 with Juan Rosales (32). Juan, a Venezuelan who arrives in Katy Texas, United States, working like any immigrant in the kitchen of a restaurant.
From his apartment, together with his wife Rosa Revilla (26), they started the Pastel Pizza project with only the sale of tequeños for orders and soon integrated traditional potato with cheese Pastelitos, Ground beef, chicken and pizza.
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